Restaurant Texture is nothing without the strong team behind it
Our chefs craft seasonal dishes with precision and passion, blending tradition with modern elegance.
In the dining room, our hosts create a sense of calm and connection, ensuring every guest feels seen and welcomed.
Our sommeliers guide each pairing with expertise, turning every glass into a story.
Together, they shape a dining experience defined by grace, craftsmanship, and care.
To sum it all up: Our strength lies in our strong, dedicated teamwork.
Karim Khouani
Karim’s career has taken him through top kitchens in France and England, including under Marco Pierre White, before love brought him to Sweden. In Malmö, he opened Restaurant Ambience, earning a Michelin star in 2015, followed by Restaurant Sture, which received its star just three months after opening.
With over 30 years in the industry, Karim now leads the team at Texture with quiet passion — coaching, guiding, and cultivating a creative and supportive kitchen culture.
“Great cooking begins when you stop trying to impress and start trying to understand.”
ALBERT DALUM
“We want our guests to relax and be themselves — whether they’ve dined at a hundred gourmet restaurants or it’s their very first time. I love seeing people unwind and share a laugh together.”
Guided by this philosophy, Albert leads his team of waiters and sommeliers, creating a warm and attentive service experience that always meets the guest at eye level.
Erin Sykes
“Every day, we strive to uncover the soul of each ingredient — to understand it fully and share it with our guests in the most honest and flavourful way. Our goal is a perfect balance of elegance and depth in every dish.”
